Description: If you think it sounds like a mathematical impossibility for a company to lose more than 100% of its workers every year, you’ve never worked in the fast-food industry. At fast-food restaurants, losing 100% of employees — and then losing still more of the employees hired to replace those workers — is a common, and worsening, labor problem.
Source: CNBC.com – video report
Date: Aug 29, 2019
Questions for discussion:
- What is the problem facing the industry?
- How is it responding?
- Can you make other suggestions to HR management that might help?
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