Posted by & filed under Compensation & Benefits, Decision Making, Human Resource Management, Motivation, Operations Management, Planning, Social Responsibility, Strategy, Teams, Technology.

Description: A quarter-century ago, there were 56 teenagers in the labor force for every “limited service” restaurant — that is, the kind where you order at the counter. Today, there are fewer than half as many, which is a reflection both of teenagers’ decreasing work force participation and of the explosive growth in restaurants.


Date: May 03, 2018


Questions for discussion:

  • What is happening in the labor force?
  • What are the managerial issues facing businesses that traditionally employ teens?
  • How can companies respond?

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