Description: Chipotle’s problems continue to grow. After an outbreak of E.coli and norovirus at its restaurants, the public health department for Seattle closed down one of its restaurants in Seattle for food-safety violations.
Source: Financial Post
Date: December 11, 2015
Questions for Discussion:
- In your view, how will customers react to these concerns?
- Will these violations have long term impact on Chipotle’s reputation?
- Suggest possible strategies for Chipotle.